Any horny Diners out there with a different intepretation?
Today's dish will be Ayam Penyet, loosely translated as flat chicken, a famous local dish which you can almost get it anywhere in Brunei but today I will be introducing one that I like the most. Maybe you've tried, but you can still grab it again.
This one is from Pondok Sari Wangi, located inside Food Zone in Gadong Properties. This version is only available at this branch and not at other of their branches, don't ask me why.
Costs $4, what's so special about this Ayam Penyet. Let's start with the chicken first. The flat chicken is made so with the aim of allowing the marination to seep into every strand of the flesh and loosen the bones so you won't need to dirty your hands to eat it. They have done this very well.
The chicken although fried, is not hard at all in its texture. Instead, nice beautiful texture, just like that of grilled but retaining tantalising flavours and taste within the skin and flesh, just so tasty. There must be a secret to it. Combined with their own sambal sauce, just wonderful.
The sambal sauce has an authentic taste to it, and less oil or maybe virtually no oil. However, the spiciness level is for those with a high willpower. Its quite an accomplishment to be able to finish the sambal, which I did (self-promoting), anyone up to the challenge?
So go and burn your tongues!
Today's dish will be Ayam Penyet, loosely translated as flat chicken, a famous local dish which you can almost get it anywhere in Brunei but today I will be introducing one that I like the most. Maybe you've tried, but you can still grab it again.
This one is from Pondok Sari Wangi, located inside Food Zone in Gadong Properties. This version is only available at this branch and not at other of their branches, don't ask me why.
Costs $4, what's so special about this Ayam Penyet. Let's start with the chicken first. The flat chicken is made so with the aim of allowing the marination to seep into every strand of the flesh and loosen the bones so you won't need to dirty your hands to eat it. They have done this very well.
The chicken although fried, is not hard at all in its texture. Instead, nice beautiful texture, just like that of grilled but retaining tantalising flavours and taste within the skin and flesh, just so tasty. There must be a secret to it. Combined with their own sambal sauce, just wonderful.
The sambal sauce has an authentic taste to it, and less oil or maybe virtually no oil. However, the spiciness level is for those with a high willpower. Its quite an accomplishment to be able to finish the sambal, which I did (self-promoting), anyone up to the challenge?
So go and burn your tongues!
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